Sunday, 2 August 2015

A Thursday custard

Not about to branch out into a third career as a food stylist. 
I would be hopeless, and eat it all before I got a decent shot. Here we have one of Imogen's sublime baked egg custard with blueberries,  nestling in a bed of  New Zealand Spinach, that's waiting to be graded and bagged. - No chance we're too busy gathering round with spoons.....

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