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Saturday 26 January 2019

agroecology briefing - references - for those who really need to know ...

References

 

1.            DEFRA, Health and Harmony: the future for food, farming and the environment in a Green Brexit: Consultation Document, F.a.R.A. Department for Envrionment, Editor. 2018, HM Crown.
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45.          Ferguson, C., E. Wach, and C. Smaje, What can promote access to land for agroecological farming in the UK? , in Transitions to Agroecological Food Systems. 2018, Institute of Development Studies and Land Workers' Alliance: Brighton.
46.          Wach, E., C. Ferguson, and C. Smaje, Why access to land is vital for sustainable, healthy and fair food systems: Strategies for increasing access to land for agroecological farming, in Transitions to Agroecological Food Systems. 2017, Instituet of Development Studies Brighton, UK.
47.          DEFRA, Health and Harmony: THe future for food, farming and the environment in a Green Brexit - policy statement F.a.R.A. Department for Envrionment, Editor. 2018.
48.          Scotland, G.o., Young Farmers and New Entrants Start-Up Grant Schemes, R.P.a. Services, Editor. 2018.
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51.          Wibbelmann, M., et al., Mainstreaming Agroecology: Implications for Global Food and Farming Systems, in Centre for Agroecology and Food Security Discussion Paper. 2013, Centre for Agroecology and Food Security: Coventry.
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56.          Ferguson, C.W., E. , Strategies for markets and finance to support agroecological farming in the UK, in Transitions to Agroecological Food Systems. 2017, Institute of Development Studies and Land Workers' Alliance Brighton, UK.
57.          Bonefield, P., A plan for public procurement: Enabling a healthy future for our people, farmers and food producers 2014, Department for Environment, Food and Rural Affairs.
58.          Soldi, R., Sustainable Public Procurement of Food. 2018, European Committee of the Regions.
59.          Sonnino, R., Creative public procurement: Lessons from Italy and the UK ND.
60.          Swensson, L., Institutional Procurement of Food from Smallholder Farmers: The Case of Brazil. 2015, Food and Agriculture Organisation of the United Nations: Rome.
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64.          Musgrave, R.A., The theory of public finance: a study in public economy. 1959, Tokyo: McGraw Hill Kogakusha.
65.          Kay, A., Gove admits Defra has neglected food production in formulation of policy, in Farmers Guardian. 2018: UK.
66.          Juniper, T., Need for public money for public goods, in WWF UK Blog. 2018, World Wildlife Fund UK.
67.          Trust, N., Response to the consultation on the future for food, farming and the environment in a Green Brexit, Defra, Editor. 2018: https://www.nationaltrust.org.uk/documents/defra-future-of-farming-consultation-may-2018---nt-response.pdf.
68.          Tisdell, C., C. Wilson, and C. Tisdell, Why Farmers Continue to Use Pesticides Despite Environmental, Health and Sustainability Costs. Vol. 39. 2001. 449-462.
69.          Union, E., Farm structure survey (FSS). 2010.
70.          Holt-Giménez, E. and M.A. Altieri, Agroecology, Food Sovereignty and the New Green Revolution. Journal of Sustainable Agriculture, 2012.
71.          Timmermann, C. and G.F. Félix, Agroecology as a vehicle for contributive justice. Agriculture and Human Values, 2015. 32(3): p. 523-538.
72.          IAASTD, International assessment of agricultural knowledge, science and technology for development (IAASTD) : synthesis report with executive summary : a synthesis of the global and sub-global IAASTD reports, B.H. McIntyre, H.
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74.          Forbes, A. A new grain revolution. in Oxford Real Farming Conference. 2016. Oxford, UK.
75.          Ely, A. and E. Wach, The Downland Estate: Contributing to more sustainable food systems for Brighton & Hove.  Report on workshop held on 12 July 2018. 2018, STEPS Centre, University of Sussex: Brighton, UK.
76.          Carpini, M., F. Cook, and L. Jacobs, Public Deliberation, Discursive Participation, and Citizen Engagement: A Review of the Empirical Literature. Annual Review of Political Science, 2004. 7: p. 315-344.
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78.          UK Food Sovereignty Gathering, E. Wach, Editor.: Hebden Bridge.

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