Oh yes; and uh huh...
Taste sensation...
No words for these..
*A furlong; most usually employed nowadays on the horse racing track; was originally used to denote the length of a furrow that could be ploughed by a horse before needing a rest.... 220 yds.. These leeks are planted 4 rows to a 50 yd bed. so by that measure we award ourselves at least one cup of tea per bed planted... That's one of the upsides of self employment... You can create your own rules around standard tea break directives.. |
Preparing for the last hoogemungous planting job of the season.
Keeping the firming roller moving is the trick... Don't lose forward going momentum..
The roller is really 'normal' person size... It's the teensy 'rain train' shaped like a tractor in the foreground that upsets the scale.
That's been steadily consolidating the tilth, with water; so as to facilitate dibbling...
Hole making tripods with be deployed at dawn...
Now that we have well made, smooth beds for leek transplanting tomorrow..
And further 'good news' to cheer up the three woman planting team tomorrow?
'Man Friday' is back earlier than expected from his onerous boat delivering duties...
And he can't imagine any more fun; that could be had; than transplanting alliums...
On a Tuesday...!
I'm considering that we should all have a celebratory 'flypast' first thing... Arms outstretched..
To limber up for the days labours.
Excellent for the shoulders; after all that 'draught work' with the roller...
Mayhap a hoss; to help with motive power isn't such a bad idea??
Well bred hens such as these; will only accept their grit and oyster; if proffered in the finest French cookware..
Here; the ladies are daintily filling their gizzards; from the leCruset; with grit to help grind up their corn ration...
Plus oyster shell flakes to make eggceptionally sturdy; moreish offerings.
They know quality when they see it...
Thought for the day..
"If you don't realise your own worth;
you will always be short changed..."
Apart from obvious restrictions like time; and money; I find the greatest limiter to soothing the itchy feet; is food.
Not only food as in calorific fuel; that's easily enough ported; but vitalising stuff; that actually nourishes...
It just doesn't feel OK; to me; have more than few days away from 'proper' greenery such as this.
I guess it's a type of 'feels good' bodily addiction, similar to yoga.
It's not some kind of virtuous, self denying, pure and wholesome 'holier than thou' way of life.
It's more about feeling fully alive. 'Full of it' even.
After years of those helpful inputs; the body would, quite reasonably like them to continue..
So that it has the energy to keep doing the doing.
And it's also no secret that mental health is affected, in a very significant way by what we eat..
So somewhat uncharacteristically for me, I'm doing a bit of planning ahead...
Working out a few ways of taking, still live foods, on trips away; to places where they are less readily available...
A little garden on a bike trailer perhaps...?
Hmmn; that might be taking the oxymoronic idea of the 'working holiday' a step too far.
A little more refinement required; methinks..
These salad leaves pictured were cut first thing yesterday morning. They stay fresher longer if picked first thing before the sun has warmed them. Mizuna, mustards, and rocket will regrow for a second and third cut if supplied with enough water.
Being grown in the polytunnel means they are less susceptible to the teensy flea beetle; who will cheekily nibble myriad holes; if it's hot and dry...
Technology installed allows a godlike facility to make it rain indoors... Quite refreshing for humans on a hot day too.
Only slightly wonky water level...Snapped whilst balancing (or obv not) on a rock... Theme of 'falling over' arose in yoga class tonight; as is so often the case... 'Over-balancing'??? Strange phrase... As really it's a dearth, rather than a surfeit of that ability... |
Other people's mishaps can provide far more heartening entertainment; than workaday; boring old; "Everything went according to plan".... So drear...
With the proviso that nothing other than pride was hurt; save for a few nettle stings; and superficial wire scratches..
So a glorious day for mowing... Getting into those long neglected patches of nettles... Of course one should always go diving in there bare legged first, to check if any traps lurk....
A smallish piece of fencing netting, abandoned some months earlier.
Can wrap itself most snugly; and effectively about the spindle and bearings of the flail mower...
Necesitating an hour of colourful language, and wrangling with bolt croppers on my part. Oh pish! and botheration ...!
After having first turned the whole shebang turtlewards; for access..
Fore end loader and strop (tool - not mood) come in particularly handy for this porpoise...
Now please feel free to select from the following options; of 'helpful hints' to proffer..
Always tidy up after yourself.
Don't leave things lying around in the long grass.
Look where you are going (mowing)
Or you could if you prefer; invent your own variation; on any of the above themed......
I'll put them into 'My big book of very sensible; after the event farming tips'..
Catchy title eh?
Sunday Sowing duties; rendered most palatable when accompanied by warm from the vine; red and yellow cherry tomatoes. Just coming into crop.
Here sowing Chicory Pallo Rossa; a seed in each cell. My 'special' compost firming block; still preserved by the insistent label.
These bitter but crunchy leaves should be ready by November.
Quite delicious in a mixed salad with sweet tender, red or golden beetroot; and only just hard boiled duck eggs.
Need to source a new flock of Indian Runner ducks, and build them a very lightweight duck house on wheels, so they can be penned briefly in various patches around the veg patch.
In this way, they serve as a SWAT team hoovering up slugs and snails; as well as clearing the eggs of same molluscs.
Thereby breaking the life cycle, and reducing population numbers of those horribly hungry slimey pests.
Duck eggs are one of those comestibles that sharply divide opinion.
Personally I love them, but for some inexplicable reason they give others; the shudders.
There's really no accounting for tastes; and secretly I'm glad that I don't have to fight anyone for em...
That could get awfully messy.
Taking a fairly long view.... |
Low tech but effective tools for the job; string to get them in straight (that really helps with accurate hoeing later) ; stainless steel bladed planting trowel; and padding for inside your glove... |
Dont fall in.... Or at least warn me first.....So I can get the best angle.. |
But in the spirit of 'Just because I like this stuff'....... A rather fine compact and characterful specimen collected; on behalf of the Wiggly Tin Appreciation Society |
Help yourself.... Oh! Fantastic; you already did.... Plus helped a few others too... With the addition of a postal contribution; we raised over £160 for http://practicalaction.org/ |
Kale: varieties Moss Green Curled. Cavello Nero, Hungry Gap. Red Russian, and Jagalleo Nero; for winter cutting Here awaiting transplanting to their final home in the next couple of weeks. |
"The Land is written by and for people who believe that the roots of justice, freedom, social security and democracy lie not so much in access to money, or to the ballot box, as in access to land and its resources..." |
Amina; cheerfully supervising the brassica weeding; and taking a few soil samples.... Looks like she's consumed a reasonable portion of healthy bacteria; to boost her intestinal flora... All the better for her digestion today.. |
Pea tendrils ... Looking good; and tasty too.. |
Onion flowers...can be broken up, and used as a flavoursome salad garnish |
Young red onions; on a bed of Agretti. A crunchily textured green vegetable originating from Italy. Its closest comparison texture and flavourwise; might be samphire. |
First pickings of shiny courgettes; yellow patty pan; plus more conventional green variety. |
There is something about getting a parcel in the post.... Thrills.. |